Simón Coll has more than 180 years of experience in chocolate making and it is one of the largest tradition chocolate makers in Spain. Throughout these years, this family owned company has followed traditional method of chocolate making. Simón Coll also acquired some own processes and formulations, based on their experience, which give their chocolate its distinctive personality.
The products are still made in the same artisan way today, after five generations of chocolate making. These exclusively sourced and selected cocoa beans are direct roasted allowing the flavor to develop.
Simón Coll’s purpose has always been innovation and quality. The combination of traditional know-how and the latest manufacturing technologies allows for an exceptional assortment of chocolates for any occasion.
Today, our partner offers a range of over 400 items from bars to novelty chocolate items for Christmas, Easter, Halloween and more.