Olo & Company is an importer of food products from Spain and Italy. Our mission is to to connect artisan food makers to our customers and offer only the highest quality products. We achieve our quality through a rigorous selection of our partner suppliers who share our vision of quality.


Simón Coll has more than 180 years of experience in chocolate making and it is one of the largest tradition chocolate makers in Spain. Throughout these years, this family owned company has followed traditional method of chocolate making. Simón Coll also acquired some own processes and formulations, based on their experience, which give their chocolate its distinctive personality.

The products are still made in the same artisan way today, after five generations of chocolate making. These exclusively sourced and selected cocoa beans are direct roasted allowing the flavor to develop.

Simón Coll’s purpose has always been innovation and quality. The combination of traditional know-how and the latest manufacturing technologies allows for an exceptional assortment of chocolates for any occasion.

Today, our partner offers a range of over 400 items from bars to novelty chocolate items for Christmas, Easter, Halloween and more.

Under the Simon Coll brand is the Chocolate Amatller line. Delicious thin leaves of 70% cocoa chocolate with a touch of Mediterranean Salt and thin leaves with white chocolate and strawberries which come in a metal box decorated with old promotional posters from Chocolate Amatller.
Made Amatller’s own method of cocoa bean selection, roasting, refining and conching, the chocolate is characterized by an intense flavor, which has a long finish and an accent on toasted notes.

The leaves are packaged in an airtight, heat-sealed tray, which limits oxidization and guarantees freshness until opened.
Ideal to give as a gift or to share!
View the Simon Coll product line on Range Me here

El Silencio Arbequina is made with Arbequina olives from olive trees over four hundred years old (olea europaea) from our "Aranyó" Estate, in the heart of the area known as "Les Garrigues", in Catalonia. The olive are picked and within in 24 hours they are processed resulting in a fresh green taste and floral aromas.
The olives are harvested and cold-pressed within 24 hours. The result is a well balanced with aromas of artichoke, unripened almonds and fresh-cut grass.
Torres also produces white wine vinegar from Parrellada wine. After careful selection, the vinegar is aged in oak barrels for 12 months, acquiring it's exceptional qualities.

The company was founded by Jaime Torresand Miguel Torres in 1870. Iberian Peninsula, which are located the main grounds of the family, known for a variety of soil and climate are ideal for viticulture and other agricultural areas. From generation to generation in the family love passed on to the ground and the secrets of wine and olive oil. This tradition, innovation and vision have turned Torres into a known company, whose products can now be found in more than 140 countries worldwide.

One of the main priorities of the Torres family is to preserve for future generations the culture of viticulture. Therefore Torres pays great attention to environmental problems and their solution - clean wastewater, is actively involved in the preservation and transplantation of regional forests, and in preserving the Bonelli eagle in Spain.Since the company has been manufacturing Torres is not only wine, but also a number of food products, including this exceptional line of olive oil and vinegars.

View the Torres product line on Range Me here

Please contact us for questions on how to order in the US by emailing us at info@oloandco.com

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