Our organic chickpea pasta starts with sustainable sourced legumes from the Sibillini Mountains in the heart of Italy. The rich climate creates a certified organic chickpea rich in nutrients.

Our pasta is slow-dried at a low temperature. This process means you get a fresh dried pasta that still has all the healthy nutrients from the legumes.

Our organic flour is then stone milled, produced "raw" and cut with traditional bronze die plates. This preserves the taste and creates a beautiful texture that your sauce will grip onto.

We do not add any thickeners, binding agents or preservatives. Olo Organic Chickpea pasta contains fresh organic chickpea flour and water, that's it!